This viral trend is super easy and can be customized with your favorite flavors. Pair with warm crusty bread and enjoy!
Things to consider when making your own butter board:
- Choose your surface. Place parchment over the surface for easy and quick clean up.
- Soften butter naturally on the counter for at least an hour. The fat and milk solids separate when microwaved.
- Smooth the butter like frosting. Use the back of a spoon or knife to swirl the butter. It should feel like frosting a cake.
- Always top the butter board with flaky sea salt
Butter Board Variations:
Herb Butter with sundried tomatoes and balsamic glaze.
Finley chop the sundried tomatoes and sprinkle over the top of the butter. Sprinkle with your favorite herbs like dill, thyme, or rosemary. Drizzle with a balsamic glaze.
Carnivore Butter Board
Cook bacon and pork sausage until desired crispness. sprinkle mesquite seasonings, and drizzle honey over the top.
Lemon Garlic Butter Board
Roasted garlic, lemon zest, chives, and red pepper flakes sprinkled over the top of spread butter.
Breakfast Butter Board (Use pancakes or small waffles to dip!)
Fresh strawberries, blueberries, blackberries, and your favorite chopped nuts. Drizzle with syrup.
Cinnamon Apple Butter Board
Sprinkle the butter with cinnamon, brown sugar, and apple jelly. Serve with graham crackers or pita chips.